Saturation of Resveratrol in content of wine is related to the length of time the grape skins are present during the fermentation process. Thus the concentration is significantly higher in red wine than in white wine.
1 ounce of red wine averages 160 µg of Resveratrol, compared to peanuts, which average 73 µg per ounce. Since wine is the best dietary source after Resveratrol Supplement by Source Naturals.
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Thanks for the interesting data about red wine and resveratrol. Good post!
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